Million Dollar Pie


August 08, 2018 By:
Prep:
5 minutes
Cook:
5 minutes
Serves:
8
I had this at a restaurant recently & fell head over heels in love with it!!!! Searched online until I found the recipe!!! Super creamy, cool and oh so easy to make!!!!

Ingredients

Select ingredients:

Directions

  1. In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
  2. Stir in the crushed pineapple, pineapple tidbits ( make sure pineapple is well drained through a mesh strainer! I press a wooden spoon against it to get all the juice out! ), 3/4 cup pecans and 1 cup coconut until well incorporated.
  3. Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
  4. Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.