- 5 minutes
- 0 minutes
- Cut the orange into 1-inch slices, then cut in half lengthwise. Place one slice into each ice-pop mold.
- Mix together the orange juice and prosecco and pour into molds.
- Freeze for 4-8 hours. If the popsicles are difficult to remove, run the molds under warm water for no more than 20 seconds.
Serve upside-down in a glass of prosecco for an extra-cold drink.
Recipe Tip: If using an ice cube tray and popsicle sticks, make sure to cut the orange slices into halves or thirds, depending on the size of the tray sections.