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Mini 7 Layer Dips

January 08, 2016 By: Old El Paso Comments

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Tagged: Vegetarian 4th of July Mexican Cheese Lettuce Gluten-Free Game Day Beans

Prep:: 30 minutes
Cook:: N/A
Serves:: 10

Make each guest feel special at your next party with their very own, mini 7 layer dip. Use any small glasses you have and layer away for a cute, delicious appetizer.

Ingredients

1 can (16 oz) Old El Paso™ refried beans

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

1 container (8 oz) sour cream

1 can (4.5 oz) Old El Paso™ chopped green chiles, drained

1 ¼ cups guacamole

1 ¼ cups Old El Paso™

Thick ‘n Chunky salsa (from 16-oz jar)

1 cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)

1 cup shredded lettuce

2 tablespoons sliced ripe olives

Directions

In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.

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