- 5 minutes
- 30 minutes
All chocolate lovers will adore these cocoa pancakes, filled with mini chocolate chips and topped with your favorite fresh fruit a whipped topping.
- Add flour, baking powder, baking soda, cocoa powder, salt, and sugar together in bowl and stir.
- Add in milk, vanilla, and applesauce and mix well.
- Add in chocolate chips.
- Heat pan to medium and pour 1/4 cup batter for each pancake. Cook for 3-4 minutes and flip. Cook an additional 2-3 minutes.