Mini Cornbread Puddings

January 17, 2019 By: Comments

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Mini Cornbread Puddings
Tagged: Appetizers Appetizers. Corn Corn. Muffins Muffins. Eggs Eggs. Sides Sides. Cornbread Cornbread. Vegetarian Vegetarian. Corn Sides Corn Sides. Sides Sides. Sides Sides. Quick & Easy Quick & Easy. Fabulous Fall Recipes Fabulous Fall Recipes. Breads Breads. Thanksgiving Thanksgiving. Bread Pudding Bread Pudding. Corn Corn. Bread Pudding Bread Pudding. Baked Baked. Fall Favorites Fall Favorites. Appetizers Appetizers.
Prep:
15 minutes
Cook:
15 minutes
Serves:
Makes 24
Quick and easy! These pudding/muffins are moist and tender and the "just right bite" to go along with your Thanksgiving dinner!

Ingredients

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Directions

  1. In a large bowl, mix together the cornbread mix and the baking soda.
  2. In a small bowl, whisk together the egg, corn, and sour cream.
  3. Gently add the wet ingredients to the dry ingredients and mix until well-combined (but don't overdo it).
  4. Grease a mini muffin tin (one that will hold 24 mini muffins), and distribute the batter into each compartment of the tin.
  5. Bake in a 425-degree oven for 10 to 15 minutes.
  6. Allow them to cool for 5 to 10 minutes before removing them from the tin.
  7. Best served warm.