Mini Cornbread Puddings

January 17, 2019 By: Comments
Tagged: Appetizers Appetizers. Muffins Muffins. Sides Sides. Cornbread Cornbread. Vegetarian Vegetarian. Corn Sides Corn Sides. Sides Sides. Sides Sides. Quick & Easy Quick & Easy. Breads Breads. Fabulous Fall Recipes Fabulous Fall Recipes. Eggs Eggs. Thanksgiving Thanksgiving. Bread Pudding Bread Pudding. Corn Corn. Bread Pudding Bread Pudding. Fall Favorites Fall Favorites. Baked Baked.
15 minutes
15 minutes
Makes 24
Quick and easy! These pudding/muffins are moist and tender and the "just right bite" to go along with your Thanksgiving dinner!


Select ingredients:


  1. In a large bowl, mix together the cornbread mix and the baking soda.
  2. In a small bowl, whisk together the egg, corn, and sour cream.
  3. Gently add the wet ingredients to the dry ingredients and mix until well-combined (but don't overdo it).
  4. Grease a mini muffin tin (one that will hold 24 mini muffins), and distribute the batter into each compartment of the tin.
  5. Bake in a 425-degree oven for 10 to 15 minutes.
  6. Allow them to cool for 5 to 10 minutes before removing them from the tin.
  7. Best served warm.