Mini Delaware Baked Egg Casseroles


July 16, 2019 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Ham Casserole Ham Casserole. 15 Minutes or Less 15 Minutes or Less. Brunch Brunch. Leftover Ham Leftover Ham. Easy Breakfast Easy Breakfast. Breakfast Meat Breakfast Meat. Breakfast Eggs Breakfast Eggs. Quick & Easy Quick & Easy. 0-15 minutes 0-15 minutes. Milk Milk. Eggs Eggs. Breakfast Casserole Breakfast Casserole. Recipes, Easy Recipes, Easy. Baked Baked. Breakfast Ideas Breakfast Ideas. Affordable Affordable. Casseroles Casseroles. Healthy Breakfast Healthy Breakfast. Bell Pepper Bell Pepper. Brunch Brunch. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Ham Ham. Local Goodness Local Goodness. Cherry Tomatoes Cherry Tomatoes. Cheese Cheese. Garlic Garlic. Easy Easy. Breakfast Sides Breakfast Sides. Time Savers Time Savers.
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
Makes 24 Mini Casseroles
Made with baked eggs and sweet potato home fries, this might just be your new favorite breakfast recipe. Try this individual-servings recipe today!

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 375 F.
  2. Lightly spray a silicone mini muffin mat with baking spray, and set onto a baking sheet.
  3. In a large bowl, whisk the eggs and milk together. Add salt, pepper, and garlic powder, and whisk until fully blended.
  4. Add chopped deli ham, green peppers, cherry tomatoes, and shredded cheese into the egg mixture. Use a fork to mix all ingredients together.
  5. Divide the egg mixture evenly between each mini muffin well, filling each about 3/4 full.
  6. Bake at 375 F for 10-12 minutes until puffy and cooked through.
  7. Serve hot with your favorite salsa or hot sauce!