Mini Delaware Baked Egg Casseroles

July 16, 2019 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Ham Casserole Ham Casserole. Healthy Breakfast Healthy Breakfast. 15 Minutes or Less 15 Minutes or Less. Bell Pepper Bell Pepper. Brunch Brunch. Brunch Brunch. Breakfast Meat Breakfast Meat. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Ham Ham. Breakfast Eggs Breakfast Eggs. Cheese Cheese. Garlic Garlic. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Milk Milk. Eggs Eggs. Easy Easy. Breakfast Casserole Breakfast Casserole. Time Savers Time Savers. Breakfast Sides Breakfast Sides. Breakfast Ideas Breakfast Ideas. Baked Baked.
5 Minutes
10 Minutes
Makes 24 Mini Casseroles
Made with baked eggs and sweet potato home fries, this might just be your new favorite breakfast recipe. Try this individual-servings recipe today!


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  1. Preheat the oven to 375 F.
  2. Lightly spray a silicone mini muffin mat with baking spray, and set onto a baking sheet.
  3. In a large bowl, whisk the eggs and milk together. Add salt, pepper, and garlic powder, and whisk until fully blended.
  4. Add chopped deli ham, green peppers, cherry tomatoes, and shredded cheese into the egg mixture. Use a fork to mix all ingredients together.
  5. Divide the egg mixture evenly between each mini muffin well, filling each about 3/4 full.
  6. Bake at 375 F for 10-12 minutes until puffy and cooked through.
  7. Serve hot with your favorite salsa or hot sauce!