Mini Glazed Doughnuts with Homemade Toppings

May 10, 2019 By: Comments
Tagged: Eggs Eggs. Brunch Brunch. Easy Breakfast Easy Breakfast. Sugar Sugar. Food Lion Brand Food Lion Brand. Doughnuts Doughnuts. Vanilla Vanilla. Fun Snacks Fun Snacks. Cinnamon Cinnamon. Butter Butter. Milk Milk. Sprinkles Sprinkles. Baked Baked. Trusted Brands Trusted Brands. Breakfast Ideas Breakfast Ideas. Kids Snacks Kids Snacks. Kid Friendly Kid Friendly. Chocolate Chips Chocolate Chips. Breakfast Breakfast. Flour Flour. Breakfast & Brunch Breakfast & Brunch. Our Brands Our Brands. Whipped Cream Whipped Cream. Breakfast Sides Breakfast Sides.
5 Minutes
10 Minutes
4 - 6
Learn how to make donuts at home by using pancake mix and a mini donut pan. Then, cover these homemade donuts in a vanilla glaze and topping of choice!


Select ingredients:


  1. Preheat oven to 350 F.
  2. Whisk flour, sugar, light brown sugar, baking powder, and salt in a large bowl.
  3. Add egg, melted butter, milk, and vanilla. Whisk to combine
  4. Spray a 6-well doughnut pan with baking spray, and place the doughnut pan on a baking sheet. Set aside
  5. Spoon doughnut batter into a large zip-top bag, and snip off one of the bottom corners. Pipe the dough into the doughnut wells, filling about ¾ full. (Or carefully spoon the batter into the doughnut wells!)
  6. Bake the doughnuts at 350 F for 10-12 minutes. Remove from the oven, and allow to rest for five minutes.
  7. Transfer doughnuts to wire baking racks to cool.
  8. While doughnuts are cooling, mix powdered sugar, vanilla, salt, and heavy cream in a bowl. Whisk until smooth and creamy. (Add a touch more of heavy cream if the glaze is too thick.)
  9. Spread the vanilla glaze over each doughnut, and top with desired toppings!
  10. Serve immediately.