Mini Meatball BBQ Skillet Dip
December 09, 2022 Comments
- 15 Minutes
- 25 Minutes
A cheesy, crowd-pleasing party dip that also saves money? Yes please! This unique dish is short on ingredients but goes long on bold flavors with a craveable combination of creamy barbecue sauce, plenty of sharp cheddar and cute mini meatballs. Serve it up in a skillet with tortilla chips for a fun, rustic presentation. Save even more at Food Lion by shopping the great deals in our weekly flyer, and loading up on our brands like Food Lion brand, Nature’s Promise and Taste of Inspiration.
- Preheat the oven to 375°F. Heat a large oven-safe skillet over medium heat. Add the barbecue sauce and cream cheese and simmer, stirring frequently until combined, about 5 minutes. Remove from the heat and stir in 1 cup of the cheddar until smooth. Top with the meatballs and remaining cheddar.
- Bake until light golden brown and the meatballs are fully heated through, about 15-20 minutes.
- Garnish with the onion and cilantro. Serve with the tortilla chips and enjoy.
Substitute: Substitute teriyaki sauce, salsa verde or sweet chili sauce for the barbecue sauce!
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