Mini Open-Faced Steak Sandwiches on Garlic Bread

July 17, 2019 By: Comments
Tagged: Beef Beef. Labor Day Labor Day. Hot Sandwiches Hot Sandwiches. Hot Appetizers Hot Appetizers. Cheese Cheese. Quick & Easy Quick & Easy. Steak Steak. Snacks Snacks. Snack Time Snack Time. Summer Dinner Summer Dinner. Beef Appetizers Beef Appetizers. 4th of July 4th of July. Beef Dinners Beef Dinners. Party Party. Garlic Bread Garlic Bread. Holidays & Entertaining Holidays & Entertaining. Sandwiches Sandwiches. Memorial Day Memorial Day. Appetizers & Snacks Appetizers & Snacks. Meat Department Meat Department. Easy Easy. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Meat Appetizers Meat Appetizers.
20 Minutes
15 Minutes
Makes 12 Mini Sandwiches
Looking for a new hot sandwich recipe or appetizer? These mini open-faced sandwiches are made with garlic bread and steak for a savory flavor you'll love.


Select ingredients:


  1. Prior to grilling, let steak sit at room temperature for 30 minutes.
  2. Preheat grill to high.
  3. Brush each side of the steak with oil, season with salt and pepper.
  4. Grill steak 4 – 5 minutes until golden brown and slightly charred. Flip, grill for another 4 to 5 minutes to medium-rare doneness.
  5. Remove from grill and let rest 5 minutes.
  6. Slice steak into 1/4” thick slices.
  7. Cook garlic bread according to package directions and cut in to 1/2” thick slices.
  8. In a small bowl, mix parsley, canola oil, salt and pepper together.
  9. Top each slice of garlic bread with 1 slice of provolone cheese, a few slices of steak and then drizzle with the parsley oil. Repeat with remaining slices of garlic bread.
  10. Serve and enjoy!