Mini Prosecco Cupcakes

December 13, 2021 By: Comments
Tagged: Butter Butter. Cupcake Cupcake. Strawberries Strawberries. Flour Flour. Desserts Desserts. Eggs Eggs. New Year's Eve New Year's Eve. Sugar Sugar. Baked Baked.
15 minutes
15 minutes
Who said adults can’t have fun? These delicious Mini Prosecco Cupcakes are a sophisticated way to treat yourself and the other grown-ups you know. With 3 main features of white cake mix, prosecco butter-cream and strawberry garnish, these happy-hour friendly desserts are the perfect sweet treat for many occasions!


Select ingredients:


  1. Preheat the oven to 350°F. Line a mini muffin pan with cupcake liners.
  2. Mix together the cake mix, prosecco, oil and egg whites in a large mixer bowl on medium speed for 2 minutes until combined.
  3. Fill the cupcake liners 2/3 full and bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool before frosting.
  4. For the prosecco buttercream, beat the butter in a large mixer bowl on medium speed for 3-4 minutes.
  5. Add the powdered sugar and salt and beat on medium-low speed until incorporated. Add vanilla and enough prosecco until the desired consistency is achieved.
  6. Beat the buttercream on medium-high speed for 4-5 minutes. Add the food coloring until a light pink color is achieved. Frost the cooled cupcakes and garnish with the strawberries and sprinkles.

Recipe Tip: If the cake mix has large clumps then sift before adding to the mixing bowl for a smooth batter.