Mini Sweet Potato Fritatta


November 22, 2016 By: Comments
Tagged: Scrambled Eggs Scrambled Eggs. Healthy Healthy. Omelets Omelets. Brunch Brunch. Vegetarian Vegetarian. Paleo Paleo. Potatoes Potatoes. Sweet Potato Sweet Potato. 30 Minutes or Less 30 Minutes or Less. Breakfast Eggs Breakfast Eggs. Gluten-Free Gluten-Free. Vegan Vegan. freshipes freshipes. Breakfast & Brunch Breakfast & Brunch. Onions Onions. Eggs Eggs. Breakfast Ideas Breakfast Ideas.
Prep:
15 minutes
Cook:
15 minutes
Serves:
6 mini fritattas
A fast, make-ahead weekday breakfast.

Ingredients

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Directions

  1. Adjust oven rack to middle position and preheat to 375 degrees. Melt butter in a saute pan, then add sweet potato and onion. Cook until sweet potato is beginning to soften, about 7 minutes. Remove from heat and allow to cool.
  2. Grease a muffin tin, then whisk together beaten eggs and sweet potato and season to taste with salt and pepper. Divide mixture between muffin tin and bake until eggs are puffed and set, about 15 minutes. Serve with salsa.