Mini Taco Tortilla Cups


December 29, 2017 By:
Tagged: Peppers Peppers. Appetizers Appetizers. Cheese Cheese. Chicken Chicken. Game Day Appetizers Game Day Appetizers. Tomatoes Tomatoes. Lettuce Lettuce. Game Day Game Day. Tacos Tacos. Snack Time Snack Time.
Prep:
1 hour
Cook:
20 minutes
Serves:
Makes 12
Super-fresh and healthy, these mini tacos are packed with veggies and chicken, making for a perfect bite-size snack or party appetizer.

Ingredients

Select ingredients:

Directions

  1. In a bowl, mix together the sour cream and taco seasoning. Refrigerate for one hour.
  2. Cut the tortillas into quarters.
  3. Place two tortilla quarters into each cup of a lightly oiled muffin tin.
  4. Place two tortilla quarters into each cup of a lightly oiled muffin tin.
  5. Sprinkle Cheddar cheese (about 1 tablespoon) in the bottom of each cup.
  6. Add the shredded chicken.
  7. Add the tomatoes and peppers.
  8. Add more cheese.
  9. Bake in a 375-degree oven for 15 to 20 minutes, until the tortillas are getting crispy.
  10. Remove the cups from the oven and top with your favorites: fresh lettuce, a dollop of the taco seasoning mixture, a few more tomatoes, and a little bit of extra cheese.
  11. Serve and enjoy!