Directions

1. Place the waffles in a single layer on a baking sheet and bake in a 450-degree oven for 5 minutes.
2. Allow the waffles to cool for a few minutes.
3. Gently separate each set of waffles into 4 individual mini waffles (you'll end up with 40 mini waffles).
4. Add 1 (very heaping) tablespoon of strawberry ice cream to 20 of the mini waffles. Place the remaining 20 waffles on top to create the ice cream sandwiches.
5. Place in the freezer for approximately 15 minutes.
6. Add sprinkles over the sandwiches and return to the freezer until serving.
7. Optional: Top with a tiny bit of whipped cream and a slice of strawberry when serving