Mint and Feta Lamb Burgers

November 22, 2016 By: Comments
Tagged: 4th of July 4th of July. Lamb Lamb. Game Day BBQ & Grilling Game Day BBQ & Grilling. Game Day Game Day. 4th of July 4th of July. Mediterranean Mediterranean. Memorial Day Memorial Day. Memorial Day Memorial Day. Lamb Dinners Lamb Dinners. Greek Greek. Grilled Grilled. Burgers Burgers. Summer Dinner Summer Dinner.
15 minutes
35 minutes
Richly flavored and deeply herbal Greek dishes can seem intimidating, but with the right ingredients Greek fare becomes easy and delicious. These burgers pack a big flavor punch, and fantastic salty tang thanks to fresh mint, feta cheese, and perfectly charred red onions.


Select ingredients:


  1. Combine lamb, feta, herbs and spices in a large bowl. Mix well with hands.
  2. Form meat mixture into 4 patties, set aside.
  3. Slice tomato and onion into 1” slices.
  4. Over a searing hot grill or well-greased cast iron pan, cook burgers, turning once, about 5 minutes per side.
  5. Once burgers are turned, add onion slices to grill.
  6. Remove burgers from grill, and assemble burgers by stacking them atop 1 large grilled onion slice, 1 tomato slice, and 1 romaine leaf.