Mint Chocolate Icebox Cake

February 15, 2022 By: Comments
Mint Chocolate Icebox Cake on white plate, blue napkin, forks
Tagged: Easy Desserts Easy Desserts. St. Patrick's Day St. Patrick's Day. Cookies Cookies. Chocolate Chocolate. Cakes Cakes. Hot Fudge Hot Fudge. Desserts Desserts. Fresh Mint Fresh Mint.
Prep:
15 Minutes
Cook:
0 minutes (Plus freezing time)
Serves:
12
No need to turn on the oven to make this impressive (but secretly easy) cake! After a quick assembly, the cake is frozen for a few hours and then it’s ready to serve. The fresh mint flavor and fun green color make it a lovely addition to your St. Patrick’s Day party or dinner — but, it’s also a real hit any time of year.

Ingredients

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Directions

  1. Line a 9x13 inch baking dish with parchment paper. Mix the whipped topping, mint extract and food coloring together in a large bowl until combined.
  2. Fill the bottom of the prepared baking dish with a single layer of cookies. Spread 1 1/2 cups of the whipped topping evenly over the cookies. Drizzle with 1/4 cup of fudge. Repeat the process for a total of 8 layers, ending with a layer of whipped topping.
  3. Sprinkle with the chocolate shavings.
  4. Wrap the baking dish in plastic wrap and freeze until firm, about 4 hours. Slice and serve.

Recipe Tip: Substitute chocolate wafer cookies or mint chocolate cookies for the chocolate sandwich cookies for a fun twist!