- 2 minutes
- 3 minutes
- 1 serving
- Chop one Andes candy into tiny pieces. You will use this later. Place remaining mint chocolate bars on one graham cracker.
- Toast marshmallow via your preferred method. (Can take 3 minutes or less.) Once marshmallow is to your liking, place on top of mint chocolate bars.
- Top with dark chocolate bar, chopped candy pieces and the second graham cracker.