Miso Salmon with Wilted Spinach


November 22, 2016 By:
Tagged: Dinner Dinner. Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Seafood Seafood. Paleo Paleo. Japanese Japanese. Spinach Spinach. Salmon Salmon. Baked Baked. Baked Baked. Healthy Healthy. Fish Fish. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Gluten-Free Gluten-Free. Lenten Recipes Lenten Recipes. Japanese Japanese. Salmon Salmon. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Under the Sea Under the Sea. Spinach Spinach. Heart Healthy Heart Healthy. Seafood Seafood. Asian Asian.
Prep:
15 minutes
Cook:
12 minutes
Serves:
4
Prepared miso paste adds elegance and tons of umami to this quick, healthy entree. Earthy, wilted spinach isn't only a great side, but counteracts the inherent saltiness of the miso paste--which forms a beautiful crust over the salmon--for a two-dish supper that won't disappoint.

Ingredients

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Directions

  1. Preheat oven to 400 degrees. Lightly coat a baking sheet with cooking spray, and arrange salmon filets on sheet.
  2. Cover each filet with an even layer of miso paste; about 1 tbsp. each. Place in preheated oven and bake for 12 minutes, or until salmon flakes evenly with a fork.
  3. Once salmon is in the oven, get started on the spinach by melting butter in a large skillet. Add onion and garlic and saute 5-7 minutes, or until onions are soft.
  4. Add spinach and reduce heat to low. Stir frequently as spinach wilts.
  5. Divide wilted spinach onto 4 plates. Serve immediately topped with roasted salmon.