Mixed Baby Greens with Pears, Pecans, and Walnut Vinaigrette


November 22, 2016 By:
Tagged: Natural Natural. Heart Healthy Heart Healthy. Dinner Dinner. Sides Sides. Easter Easter. Gluten-Free Gluten-Free. Healthy Lunch Healthy Lunch. Healthy Healthy. Cheese Cheese. 15 Minutes or Less 15 Minutes or Less. Easter Easter. Nuts Nuts. Lunch Lunch. Salads Salads. Nuts Nuts. Pecans Pecans. Vegetarian Vegetarian. Weekly Meal Plan Weekly Meal Plan. Sides Sides. Side Salads Side Salads. Sides Sides.
Prep:
8 minutes
Cook:
N/A
Serves:
4 servings
Walnut oil has a pleasant, nutty taste that pairs nicely with pears. Or substitute an apple if you prefer.

Ingredients

Select ingredients:

Directions

  1. Whisk together all the vinaigrette ingredients in a large bowl. Taste and adjust the seasoning.
  2. Add the greens to the vinaigrette and toss. Add the pear and toss again.
  3. Sprinkle the servings with the blue cheese and pecans.