- 8 minutes
- 4 servings
Walnut oil has a pleasant, nutty taste that pairs nicely with pears. Or substitute an apple if you prefer.
- Whisk together all the vinaigrette ingredients in a large bowl. Taste and adjust the seasoning.
- Add the greens to the vinaigrette and toss. Add the pear and toss again.
- Sprinkle the servings with the blue cheese and pecans.