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Mixed Baby Greens with Pears, Pecans, and Walnut Vinaigrette

May 27, 2016 By: Paulette M Comments

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Mixed Baby Greens with Pears, Pecans, and Walnut Vinaigrette

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Tagged: Vegetarian Nuts Healthy Lunch Heart Healthy Cheese Easter Healthy Sides Dinner Weekly Meal Plan Gluten-Free Natural Sides Lunch

Prep:: 8 minutes
Cook:: N/A
Serves:: 4 servings

Walnut oil has a pleasant, nutty taste that pairs nicely with pears. Or substitute an apple if you prefer.

Ingredients

For the vinaigrette:

1/4 cup walnut oil

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon finely chopped red onion

2 teaspoons pure maple syrup

1/8 teaspoon freshly ground black pepper, or to taste

1/8 teaspoon salt, or to taste

For the salad:

6 cups mixed baby greens

1 pear, cut into 16 wedges

1/2 cup coarsely crumbled blue cheese

1/2 cup shelled pecans

Directions

Whisk together all the vinaigrette ingredients in a large bowl. Taste and adjust the seasoning.
Add the greens to the vinaigrette and toss. Add the pear and toss again.
Sprinkle the servings with the blue cheese and pecans.

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