Mixed Baby Greens with Pears, Pecans, and Walnut Vinaigrette

November 22, 2016 By:

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Tagged: Natural Heart Healthy Dinner Easter Sides Healthy Lunch Gluten-Free Cheese Healthy 15 Minutes or Less Nuts Easter Salads Lunch Pecans Nuts Vegetarian Main Dish Sides Weekly Meal Plan Side Salads Sides
Prep:
8 minutes
Cook:
N/A
Serves:
4 servings
Walnut oil has a pleasant, nutty taste that pairs nicely with pears. Or substitute an apple if you prefer.

Ingredients

Select ingredients:

Directions

  1. Whisk together all the vinaigrette ingredients in a large bowl. Taste and adjust the seasoning.
  2. Add the greens to the vinaigrette and toss. Add the pear and toss again.
  3. Sprinkle the servings with the blue cheese and pecans.