Mixed Baby Greens with Pears, Pecans, and Walnut Vinaigrette
November 22, 2016 Comments

- Prep:
- 8 minutes
- Cook:
- N/A
- Serves:
- 4 servings
Walnut oil has a pleasant, nutty taste that pairs nicely with pears. Or substitute an apple if you prefer.
Ingredients
Directions
- Whisk together all the vinaigrette ingredients in a large bowl. Taste and adjust the seasoning.
- Add the greens to the vinaigrette and toss. Add the pear and toss again.
- Sprinkle the servings with the blue cheese and pecans.
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