Mixed Baby Greens with Pears, Pecans, and Walnut Vinaigrette

November 22, 2016 By: Comments
Tagged: Healthy Healthy. Pecans Pecans. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Nuts Nuts. Vegetarian Vegetarian. Salads Salads. Weekly Meal Plan Weekly Meal Plan. Healthy Lunch Healthy Lunch. Sides Sides. Natural Natural. Gluten-Free Gluten-Free. Cheese Cheese. Side Salads Side Salads. Sides Sides. Sides Sides. Easter Easter. Easter Easter. Lunch Lunch. Heart Healthy Heart Healthy.
8 minutes
4 servings
Walnut oil has a pleasant, nutty taste that pairs nicely with pears. Or substitute an apple if you prefer.


Select ingredients:


  1. Whisk together all the vinaigrette ingredients in a large bowl. Taste and adjust the seasoning.
  2. Add the greens to the vinaigrette and toss. Add the pear and toss again.
  3. Sprinkle the servings with the blue cheese and pecans.