Mixed Baby Greens with Pears, Pecans, and Walnut Vinaigrette


November 22, 2016 By:
Tagged: Healthy Healthy. Pecans Pecans. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Nuts Nuts. Vegetarian Vegetarian. Salads Salads. Weekly Meal Plan Weekly Meal Plan. Healthy Lunch Healthy Lunch. Sides Sides. Natural Natural. Nuts Nuts. Gluten-Free Gluten-Free. Side Salads Side Salads. Sides Sides. Cheese Cheese. Sides Sides. Easter Easter. Easter Easter. Lunch Lunch. Heart Healthy Heart Healthy.
Prep:
8 minutes
Cook:
N/A
Serves:
4 servings
Walnut oil has a pleasant, nutty taste that pairs nicely with pears. Or substitute an apple if you prefer.

Ingredients

Select ingredients:

Directions

  1. Whisk together all the vinaigrette ingredients in a large bowl. Taste and adjust the seasoning.
  2. Add the greens to the vinaigrette and toss. Add the pear and toss again.
  3. Sprinkle the servings with the blue cheese and pecans.