Mojo Style Pork Tacos

July 30, 2018 By: Comments

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mojoporktacos
Tagged: Dinner Dinner. Avocado Avocado. Cinco de Mayo Cinco de Mayo. Intermediate Intermediate. What Should I Make? What Should I Make?. Quick & Easy Quick & Easy. Pork Tenderloin Pork Tenderloin. Cinco De Mayo Cinco De Mayo. Pork Pork. Mexican Mexican. Recipes, Easy Recipes, Easy. Summer Dinner Summer Dinner. Lunch Lunch. Tex-Mex Tex-Mex. Food Lion Food Lion. Caribbean Caribbean. Summer Dinner Summer Dinner. Stovetop Stovetop. Avocado Avocado. Leftovers Leftovers. Tacos Tacos. Advanced Advanced. Cuban Cuban. 30 Minutes or Less 30 Minutes or Less. 20 20. Mexican Mexican. Nature's Place Nature's Place. Quick Dinner Quick Dinner. freshipes freshipes. Our Brands Our Brands. Pork Tenderloin Pork Tenderloin. Meat Department Meat Department. Pork Pork. Taste of Inspirations Taste of Inspirations. Time Savers Time Savers. 15-30 minutes 15-30 minutes.
Prep:
15 minutes
Cook:
5 minutes
Serves:
3
This Caribbean/Spanish style dish is full of flavor from locally found produce and Food Lion trusted products.

Ingredients

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Directions

  1. Toss julienned pork in rub and set aside while you prepare the sauce.
  2. To prepare sauce, whisk together lime juice, orange juice, garlic, and honey.
  3. Heat sauce in skillet over medium heat and add in pork. Saute until pork is cooked through and sauce is reduced to a glaze (4-5 minutes).
  4. Meanwhile, prepare taco ingredients. Mix avocado, tomato, onion, and avocado. Set aside. Warm tortillas in a dry skillet over medium heat.
  5. Fill with pork filling and top with cheese and avocado mixture.