- 20 Minutes
- 0 Minutes
- Keep pancakes and bacon warm in a 200°F oven while preparing the toppings.
- Cut butter into 16 pieces, place maple syrup, spreads and whipped cream into small jars or bowls. Arrange on board.
- Place toppings like chocolate chips and berries in small bowls or arrange directly on board.
- When ready to serve, slice bananas and place on board. Add pancakes and bacon to the board and serve.