- 5 minutes
- 25 minutes
These delicious sandwiches are ready in just 25 minutes, making them perfect for busy weeknights. With meatballs simmered in our sweet and savory Italian sauce and sandwiched between hot, bread rolls, this recipe is sure to make the list.
- Preheat the oven to 400°F. Carefully divide the roll halves with a fork. Arrange the roll halves, cut-side up, onto a baking sheet.
- Bake the roll in the oven for 10 minutes, or until the roll are heated through.
- While the oven is heating, prepare the sauce and meatballs. Add the sauce and meatballs in a 2-quart saucepan and cook over low heat for 20 minutes or until the meatballs are heated through. Scoop a portion of the meatball mixture onto the bottom roll half. Place the top bread half of the sandwiches. Cut into quarters and serve.