Mushroom Strudel Pastry


August 22, 2019 By:
Tagged: Dinner Dinner. Healthy Healthy. Vegetarian Vegetarian. 30 Minutes or Less 30 Minutes or Less. Shallots Shallots. Mushrooms Mushrooms. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Butter Butter. Game Day Game Day. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Easy Easy. Vegetarian Dinners Vegetarian Dinners. Time Savers Time Savers. Baked Baked. Healthy Snacks Healthy Snacks.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
4 - 6
This recipe for mushroom strudels with a sour cream and parsley filling is so easy, you'll want to make it all the time. Get the recipe from Food Lion!

Ingredients

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Directions

  1. Preheat the oven to 400 degrees.
  2. Melt the butter in a skillet over medium heat, then add the mushrooms, shallot and salt. Sauté until soft, about 7-8 minutes. Reduce heat to low, add pepper and Greek yogurt and fold all ingredients together.
  3. Lay both sheets of pastry dough out flat and spread the mushroom and yogurt mixture evenly over both, leaving ½ inch of dough uncovered along one edge of each. Roll each sheet to toward the uncovered edge, the moisten the uncovered dough to encourage it to stick.
  4. Using a sharp knife, cut each roll into 1- to 1½-inch spirals, then carefully transfer each to a parchment-lined baking sheet, spiral sides facing up.
  5. Bake for 20 minutes or until golden brown. Remove from oven and let cool for 5 minutes, then serve warm.