Mustard & Parmesan Roasted Cauliflower


October 21, 2019 By:
Tagged: Healthy Snacks Healthy Snacks. Healthy Healthy. Thanksgiving Sides Thanksgiving Sides. Vegetables Vegetables. Cauliflower Cauliflower. Vegetable Sides Vegetable Sides. Cauliflower Cauliflower. Vegetarian Vegetarian. Healthy Thanksgiving Healthy Thanksgiving. Healthy Snacks Healthy Snacks.
Prep:
5 Minutes
Cook:
45 Minutes
Serves:
Makes 4 Servings.
This whole roasted cauliflower is sure to impress at your holiday table. This recipe incorporates dijon mustard and parmesan cheese, resulting in a flavorful & high fiber side dish!

Ingredients

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Directions

  1. Preheat oven to 425 degrees.
  2. Remove the leaves from the cauliflower and cut off the base of the stem so it stands up straight.
  3. In a small bowl, whisk together the olive oil, mustard, garlic, salt, and 2 teaspoons of Parmesan cheese. Then, rub or brush the mixture over the cauliflower and place the vegetable in a greased roasting pan or baking dish.
  4. Place in the oven & cook for 45-55 minutes or until a skewer inserted into the center of the cauliflower slides through easily.
  5. Remove from the oven, top with additional parmesan cheese, parsley, salt & pepper.
  6. Cut into quarters for serving and complement with a side of lemon for squeezing over the dish to taste. Serve warm & enjoy!