Mustard & Parmesan Roasted Cauliflower

October 21, 2019 By: Comments
Tagged: Healthy Snacks Healthy Snacks. Healthy Healthy. Thanksgiving Sides Thanksgiving Sides. Vegetables Vegetables. Cauliflower Cauliflower. Vegetable Sides Vegetable Sides. Vegetarian Vegetarian. Healthy Thanksgiving Healthy Thanksgiving. Healthy Snacks Healthy Snacks.
5 Minutes
45 Minutes
Makes 4 Servings.
This whole roasted cauliflower is sure to impress at your holiday table. This recipe incorporates dijon mustard and parmesan cheese, resulting in a flavorful & high fiber side dish!


Select ingredients:


  1. Preheat oven to 425 degrees.
  2. Remove the leaves from the cauliflower and cut off the base of the stem so it stands up straight.
  3. In a small bowl, whisk together the olive oil, mustard, garlic, salt, and 2 teaspoons of Parmesan cheese. Then, rub or brush the mixture over the cauliflower and place the vegetable in a greased roasting pan or baking dish.
  4. Place in the oven & cook for 45-55 minutes or until a skewer inserted into the center of the cauliflower slides through easily.
  5. Remove from the oven, top with additional parmesan cheese, parsley, salt & pepper.
  6. Cut into quarters for serving and complement with a side of lemon for squeezing over the dish to taste. Serve warm & enjoy!