Nana's Hershey Pie
June 14, 2017 Comments

- Prep:
- 5 minutes
- Cook:
- 1 day
- Serves:
- 6
A cold chocolate pie, perfect for that hot summer day.
Ingredients
Directions
-
In a double boiler, melt marshmallows and candy bars in milk on medium.
-
When completely melted, remove from heat and cool.
-
Whip cream until stiff.
-
Fold into cooled chocolate mixture. Add vanilla.
-
Pour into crust and chill in freezer all night.
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