Recipes

Nana's Hershey Pie


June 14, 2017 By:
Prep:
5 minutes
Cook:
1 day
Serves:
6
A cold chocolate pie, perfect for that hot summer day.

Ingredients

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Directions

  1. In a double boiler, melt marshmallows and candy bars in milk on medium.
  2. When completely melted, remove from heat and cool.
  3. Whip cream until stiff.
  4. Fold into cooled chocolate mixture. Add vanilla.
  5. Pour into crust and chill in freezer all night.