No Bake Strawberry Lemonade Cheesecake
November 22, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 2 hours
- Serves:
- 16
No Bake Strawberry Lemonade Cheesecake is simple to make and is a great treat for those hot summer days!
Ingredients
Directions
-
Line a 8x8 cake pan with parchment paper, making it so that the sides overlap the top.
- Combine crushed graham crackers and melted butter and press into cake pan, refrigerate while making the filling.
-
In a large mixing bowl, whisk whipping cream until soft peaks form and set aside.
- In another large bowl, cream together cream cheese and powdered sugar.
- Slowly add in lemonade starter and continue to mix until well combined. If you are adding food coloring, this is the time to add it.
- Gently beat in whipping cream, avoid over beating, just beat on low until every thing is combined.
-
Pour filling into cake pan and smooth out the top.
- Refrigerate for 2-3 hours before serving.
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