Directions

1. Using a Heavy Saucepan melt 1 stick Margarine, add 1/2 cup canned milk,2 cups white sugar,1/2 bar German Sweet Chocolate & 1/4 tsp Salt.
2. BOIL FOR 2 FULL MINUTES ON MEDIUM HIGH HEAT STIRRING CONSTANTLY.
3. Remove from heat and quickly add 2 tsp Vanilla,1/2 cup Peanut Butter,2 cups Quick Cook Oats.
4. Stir all ingredients together quickly and then quickly drop by Spoonfuls onto wax paper. The cookies will set up quickly so scoop quickly.
5. Let cookies setup completely and Enjoy!!