- 10 minutes
- 25 minutes
- Boil a large pot of water filled approximately halfway. Add potatoes and 1 teaspoon of salt and boil. The potatoes will be cooked when a potato falls off of the fork.
- Drain potatoes in a colander and return to pot. First add butter and stir slightly with a two-pronged fork or other utensil. Add a dash of white pepper if desired. Use caution with the pepper or it will overwhelm the potatoes.
- Gradually begin to add cream, not adding too much at one time to keep the consistency. When potatoes are at desired thickness, serve immediately.