Noodle Free Vegetable Pad Thai

March 04, 2019 By: Comments
Tagged: Low-Fat Low-Fat. Soy Sauce Soy Sauce. Vegetarian Vegetarian. Low Calorie Low Calorie. Low-Cholesterol Low-Cholesterol. Low-Carb Low-Carb. Healthy Dinner Healthy Dinner. Thai Thai. Plant-based Plant-based. Peanut Butter Peanut Butter. Affordable Dinner Affordable Dinner. Zucchini Zucchini. Low-Sodium Low-Sodium. Butternut Squash Butternut Squash. Vegetables Vegetables. Pad Thai Pad Thai. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Lime Lime. Gluten-Free Gluten-Free. Onions Onions. Vegan Vegan. Quick Dinner Quick Dinner. Peanuts Peanuts. Garlic Garlic. Vegetarian Dinners Vegetarian Dinners.
15 Minutes
5 Minutes
Are you eating gluten-free? Fill your craving for Pad Thai while meeting your diet goals with this savory vegetarian dish. You'll love it!


Select ingredients:


  1. Spiralize the zucchini and butternut squash and pat the noodles dry with paper towels. Place in a serving bowl and set aside.
  2. In a small bowl, combine the peanut butter, soy sauce, agave, lime juice, rice vinegar, sesame oil, ginger, garlic, sriracha and water and whisk together until a sauce forms.
  3. Just before serving, pour the sauce over the noodles, then top with green onions, sesame seeds, peanuts, and cilantro. Serve immediately. If you’re not eating the whole batch right away, keep noodles and sauce separate until ready to serve as the salt will draw additional moisture out of the noodles.