Noodle Free Vegetable Pad Thai


March 04, 2019 By:
Tagged: Lime Lime. Pad Thai Pad Thai. Vegan Vegan. Low-Fat Low-Fat. Zucchini Zucchini. Healthy Dinner Healthy Dinner. Soy Sauce Soy Sauce. Thai Thai. Vegetables Vegetables. Peanuts Peanuts. Affordable Dinner Affordable Dinner. Vegetarian Dinners Vegetarian Dinners. Peanut Butter Peanut Butter. Low-Carb Low-Carb. Heart Healthy Heart Healthy. Onions Onions. Gluten-Free Gluten-Free. Healthy Lunch Healthy Lunch. Low-Sodium Low-Sodium. Quick Dinner Quick Dinner. Low-Cholesterol Low-Cholesterol. 30 Minutes or Less 30 Minutes or Less. Vegetarian Vegetarian. Butternut Squash Butternut Squash. Garlic Garlic. Low Calorie Low Calorie. Plant-based Plant-based.
Prep:
15 Minutes
Cook:
5 Minutes
Serves:
4
Are you eating gluten-free? Fill your craving for Pad Thai while meeting your diet goals with this savory vegetarian dish. You'll love it!

Ingredients

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Directions

  1. Spiralize the zucchini and butternut squash and pat the noodles dry with paper towels. Place in a serving bowl and set aside.
  2. In a small bowl, combine the peanut butter, soy sauce, agave, lime juice, rice vinegar, sesame oil, ginger, garlic, sriracha and water and whisk together until a sauce forms.
  3. Just before serving, pour the sauce over the noodles, then top with green onions, sesame seeds, peanuts, and cilantro. Serve immediately. If you’re not eating the whole batch right away, keep noodles and sauce separate until ready to serve as the salt will draw additional moisture out of the noodles.