- 2 minutes
- 15 minutes
- 1 quart
- Put all of the ingredients into a pan
- Turn on the stove top to medium heat and bring the mixture to a boil.
- Mix together until sugar and salt are entirely dissolved. Turn off the heat.
- Allow the mixture to cool to room temperature.
- Transfer sauce into a jar or bottle. For best quality, store in the refrigerator for one day before serving.