Nutella-Stuffed Pancakes

November 27, 2018 By:

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Nutella-Stuffed Pancakes
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Tagged: Kid Friendly Kid Friendly. Eggs Eggs. Flour Flour. Brunch Brunch. Vegetarian Vegetarian. Easy Breakfast Easy Breakfast. Valentine's Day Valentine's Day. Sugar Sugar. Valentine's Day Valentine's Day. 30 Minutes or Less 30 Minutes or Less. Chocolate Pancakes Chocolate Pancakes. Vanilla Vanilla. Flour Flour. Pancakes Pancakes. Milk Milk. Strawberries Strawberries. Valentine's Day for Two Valentine's Day for Two. Chocolate Chocolate. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
20 minutes
Serves:
5 to 7 pancakes
Nothing says love on Valentine's Day than Nutella in the morning. Start your romantic day with these decant pancakes.

Ingredients

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Directions

  1. Line a baking tray with parchment paper. Spread 1½ to 2 tablespoons of Nutella onto the tray in a disc shape (about 2" wide / ½ cm thick.
  2. Repeat until Nutella is gone.
  3. Place the tray in the freezer for 1 to 2 hours or until Nutella is firm. Keep chilled until pancakes are ready to be cooked.
  4. Sift the flour, baking powder, salt, and sugar into a large bowl.
  5. Combine the extract, egg, and milk in another bowl.
  6. Add wet ingredients to dry ingredients. Remove nutella disks from freezer.
  7. Spray a skillet or griddle with cooking spray and heat to medium high.
  8. Pour first layer of pancakes into the griddle and quickly add the nutella disk. Cover with additional pancake mix.
  9. Flip and cook the opposite side of the pancake. Continue until all of the nutella disks are gone.
  10. OPTIONAL: Top with confectioner's sugar and serve with strawberries.