Directions

1. Beat sugars, margarine and shortening until creamy. Add eggs, milk and vanilla; mix well.
   
2. Combine oats, flour, baking powder, baking soda and salt in a separate bowl.
3. Add to margarine mixture ; mix well.
4. Stir in cranberries or butterscotch chips and pecans, if desired. Chill dough 1 hour.
   
5. Preheat oven to 350°
6. Drop rounded teaspoon of mixture onto ungreased cookie sheet.
   
7. Bake 10 to 12 minutes. Let stand 5 minutes before removing to racks to cool.