- 5 minutes
- 30 minutes
- Wash cole slaw in cold water and drain thoroughly
- In a large bowl mix all ingredients (Slaw, Mayo, Salt, Pepper, Vinegar, Old Bay and Mustard) until blended. The measurement to taste means: add what you want to suit your own taste; you can always add more if you want it but I tend to go heavy on the cracked pepper.
- Cover and chill for about an hour