Old El Paso™ Breakfast Tacos


April 26, 2017 By: Comments
Tagged: Mexican Mexican. Avocado Avocado. Breakfast Bowls Breakfast Bowls. Beans Beans. Cinco De Mayo Cinco De Mayo. Our Brands Our Brands. Mexican Mexican. Cinco de Mayo Cinco de Mayo. Tex-Mex Tex-Mex. Food Lion Food Lion. Breakfast Eggs Breakfast Eggs.
Prep:
30 minutes
Cook:
7 minutes
Serves:
6 servings
Tacos are great at any time of the day! These breakfast tacos feature some of your favorite toppings-cheese, avocados, and black beans with eggs- in at a tasty to-go shell.

Ingredients

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Directions

  1. Whisk eggs in a large bowl. Add salt and pepper and beat well.
  2. Melt butter over medium heat. Add eggs and cook until lightly set.
  3. Heat tortilla bowls as directed on package. Divide the egg and bean mixture evenly and add to bowls. Top with additional scallions, cheese, salsa and avocado.