Old El Paso™ Breakfast Tacos

April 26, 2017 By: Comments

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oldelpasobreakfasttacos
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Tagged: Mexican Mexican. Beans & Legumes Beans & Legumes. Breakfast Bowls Breakfast Bowls. Avocado Avocado. Cinco De Mayo Cinco De Mayo. Our Brands Our Brands. Easy Breakfast Easy Breakfast. Mexican Mexican. Cinco de Mayo Cinco de Mayo. Tex-Mex Tex-Mex. Food Lion Food Lion. Breakfast Eggs Breakfast Eggs.
Prep:
30 minutes
Cook:
7 minutes
Serves:
6 servings
Tacos are great at any time of the day! These breakfast tacos feature some of your favorite toppings-cheese, avocados, and black beans with eggs- in at a tasty to-go shell.

Ingredients

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Directions

  1. Whisk eggs in a large bowl. Add salt and pepper and beat well.
  2. Melt butter over medium heat. Add eggs and cook until lightly set.
  3. Heat tortilla bowls as directed on package. Divide the egg and bean mixture evenly and add to bowls. Top with additional scallions, cheese, salsa and avocado.