Directions

1. Preheat oven to 325 degrees.
2. In a medium sized bowl, mix flour, sugar, and butter together.
3. Place eggs in one at a time, mix well after each one.
4. Pour buttermilk, vanilla, and salt in.
5. Transfer into pie shell and bake for 45 to 50 minutes until the middle is softly set depending on how hot your oven cooks.
6. Open oven and move pie to bottom shelf to crisp crust.
7. Cook an additional 5 minutes.