Old Forge PA Style Tomato Pie Pizza


March 21, 2019 By:
Tagged: Pizza Dough Pizza Dough. Tomatoes Tomatoes. Dinner Dinner. Onions Onions. Kid Friendly Kid Friendly. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Kids Snacks Kids Snacks. Quick Dinner Quick Dinner. Holidays & Entertaining Holidays & Entertaining. Local Goodness Local Goodness. Game Day Appetizers Game Day Appetizers. Pizza Pizza. Affordable Dinner Affordable Dinner. Party Party. Italian Italian. Game Day Game Day.
Prep:
15 Minutes
Cook:
20 Minutes
Serves:
4 - 6
Looking for an old-fashioned pizza recipe? Old forge-style tomato pie pizza from Pennsylvania can be made in your own kitchen. Thick crust too!

Ingredients

Select ingredients:

Directions

  1. On a greased baking sheet, press out the pizza dough until it’s approximately 8x12 inches (fold over the outer edge a bit to create a thicker perimeter to hold the ingredients).
  2. Poke the bottom of the pizza dough a few times with a fork and place in a 400-degree oven for 6 to 8 minutes.
  3. Remove from the oven.
  4. Place the sliced tomatoes in a bowl and lightly crush them, then drain off the liquid. Spread the tomatoes all over the surface of the pizza crust.
  5. Add a layer of onions over the tomatoes.
  6. Sprinkle Italian seasoning over the onions and tomatoes.
  7. In a small bowl, combine the mayonnaise, the Parmesan, and half the mozzarella cheese. Spread/drop the cheese mixture on top of the onions and tomatoes.
  8. Sprinkle the rest of the mozzarella over the top and return to the oven to bake for another 6 to 10 minutes or until the crust is lightly browned and the cheese is melted.