Old Virginia Spoon Bread


March 19, 2019 By:
Tagged: Breads & Rolls Breads & Rolls. Virginia Virginia. Gluten-Free Christmas Gluten-Free Christmas. Breads Breads. Honey Honey. Kid Friendly Kid Friendly. Butter Butter. Dinner Dinner. Baked Baked. Gluten-Free Gluten-Free. Breads Breads. Kids Snacks Kids Snacks. Southern Southern. Milk Milk. Vegetarian Vegetarian. Pastries & Bread Pastries & Bread. Cornbread Cornbread. Gluten-Free Thanksgiving Gluten-Free Thanksgiving. Snacks Snacks. Sides Sides. Dessert Bread Dessert Bread. Eggs Eggs. Appetizers & Snacks Appetizers & Snacks.
Prep:
15 Minutes
Cook:
30 Minutes
Serves:
Makes 6 servings
Never heard of spoon bread? This southern bread is gluten-free and many make it over the holidays, though it can be made any time. Try baking it today!

Ingredients

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Directions

  1. Place a 9-inch pie pan in the oven and pre-heat to 400 degrees.
  2. In a large bowl, mix together the cornmeal and the salt. Add the boiling water and stir well.
  3. Let the mixture cool for about 5 minutes, then add the eggs and mix thoroughly.
  4. Add the milk, then stir in the baking powder and honey.
  5. Carefully remove the pre-warmed pie pan from the oven and butter the pan.
  6. Fill the pan with the cornmeal mixture and then bake at 400 degrees for about 30 minutes.
  7. Serve with additional honey, if desired.