Old Virginia Spoon Bread

March 19, 2019 By: Comments
Tagged: Southern Southern. Dinner Dinner. Breads Breads. Breads & Rolls Breads & Rolls. Honey Honey. Gluten-Free Christmas Gluten-Free Christmas. Cornbread Cornbread. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Dessert Bread Dessert Bread. Sides Sides. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Butter Butter. Breads Breads. Virginia Virginia. Milk Milk. Snacks Snacks. Eggs Eggs. Gluten-Free Thanksgiving Gluten-Free Thanksgiving. Kids Snacks Kids Snacks. Baked Baked.
15 Minutes
30 Minutes
Makes 6 servings
Never heard of spoon bread? This southern bread is gluten-free and many make it over the holidays, though it can be made any time. Try baking it today!


Select ingredients:


  1. Place a 9-inch pie pan in the oven and pre-heat to 400 degrees.
  2. In a large bowl, mix together the cornmeal and the salt. Add the boiling water and stir well.
  3. Let the mixture cool for about 5 minutes, then add the eggs and mix thoroughly.
  4. Add the milk, then stir in the baking powder and honey.
  5. Carefully remove the pre-warmed pie pan from the oven and butter the pan.
  6. Fill the pan with the cornmeal mixture and then bake at 400 degrees for about 30 minutes.
  7. Serve with additional honey, if desired.