One Pan Balsamic Chicken & Veggies


August 22, 2019 By:
Tagged: Chicken Dinner Chicken Dinner. Our Brands Our Brands. Food Lion Brand Food Lion Brand. Chicken Breast Chicken Breast. Quick & Easy Quick & Easy. Vegetable Sides Vegetable Sides. Affordable Dinner Affordable Dinner. Quick and Easy Chicken Quick and Easy Chicken. Chicken Chicken. Baked Baked. Trusted Brands Trusted Brands. Zucchini Zucchini. Back to School Back to School. Low Fat Chicken Low Fat Chicken. Affordable Affordable. Vegetables Vegetables. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Quick Chicken Quick Chicken. Chicken Recipes Chicken Recipes. Easy Chicken Breast Easy Chicken Breast. Nature's Place Nature's Place. Cherry Tomatoes Cherry Tomatoes. Cheese Cheese. Easy Easy. Salad Dressing Salad Dressing. Time Savers Time Savers. Baked Chicken Baked Chicken.
Prep:
1 Hour
Cook:
20 Minutes
Serves:
4
What's better than balsamic chicken and veggies? Balsamic chicken and veggies and only one pan to clean afterwards! Get the recipe from Food Lion.

Ingredients

Select ingredients:

Directions

  1. Trim the chicken tenders of any fat or unwanted pieces. Salt and pepper the chicken tenders on both sides.
  2. Add tenders, Italian dressing, and Balsamic vinegar to a large zip-top baggie. Shake to combine, then remove as much air as possible and seal shut.
  3. Refrigerate for at least one hour, up to overnight.
  4. Preheat the oven to 425 F. Cut zucchini into 1/2” thick slices, then cut the slices into quarters.
  5. Line a large sheet pan with foil. Scatter the quartered zucchini across the foil, then drizzle with extra virgin olive oil and toss with salt, pepper, and Italian seasonings.
  6. Push zucchini quarters to the perimeter of the pan, making room in the middle for the balsamic chicken. Remove the chicken from the baggie, and place onto the center of the sheet pan. Brush with additional balsamic marinade, then bake for 10 minutes.
  7. Carefully remove the sheet pan from the oven, and flip the chicken over. Brush with additional marinade, and scatter the halved cherry tomatoes in with the zucchini. Bake for another 5 minutes.
  8. Carefully remove the sheet pan from the oven for a final time, and sprinkle the chicken and veggies with shredded Parmesan cheese. Switch the oven to broil, and broil for 3-4 minutes until browned and bubbly.
  9. Serve hot, and enjoy!