One Pan Chicken with Apples & Onions


September 25, 2019 By:
Tagged: Affordable Affordable. Chicken Dinner Chicken Dinner. Sweet Potato Sweet Potato. Chicken Breast Chicken Breast. Quick Chicken Quick Chicken. Chicken Recipes Chicken Recipes. Easy Chicken Breast Easy Chicken Breast. Cinnamon Cinnamon. Dinner Dinner. Quick & Easy Quick & Easy. Skillets & Stir Frys Skillets & Stir Frys. Quick Dinner Quick Dinner. Onions Onions. Affordable Dinner Affordable Dinner. Garlic Garlic. Quick and Easy Chicken Quick and Easy Chicken. Sunday Dinner Sunday Dinner. Broccoli Broccoli. Easy Easy. Chicken Chicken. Bacon Bacon. Apples Apples.
Prep:
10 Minutes
Cook:
25 Minutes
Serves:
6
If you are looking for a meal that incorporates a ton of fall vegetables and only uses one pan - this is it. Get the recipe for chicken with apples and onions!

Ingredients

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Directions

  1. In a nonstick pan over medium heat, heat the oil until hot and shimmering. Toss in the chicken, 1/2 teaspoon salt, pepper and allow to cook until lightly brown and cooked through.
  2. While the chicken is cooking, line a plate with paper towels and transfer chicken to the plate when done.
  3. Lower the pan heat to medium low, add chopped bacon and cook until crisp and brown. Set aside 1 1/2 tablespoons of bacon fat and put the cooked bacon on the plate that the chicken is on.
  4. Return the pan’s heat back to medium high, mix together the broccoli, sweet potato, onion, 1/2 teaspoon salt and cook until the vegetables are crisp-tender and the onion is translucent, mixing occasionally.
  5. Mix in the apples, garlic, thyme, cinnamon, let cook 1 minute and then mix in 1/2 cup of the chicken stock. Bring to a boil and cook until the stock has evaporated. Combine the chicken, remaining 1/2 cup chicken stock and cooked until heated through. Lastly, mix in the bacon and serve warm.