One Pan Lo Mein


August 23, 2019 By:
Tagged: Cabbage Cabbage. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Soy Sauce Soy Sauce. Sugar Sugar. Food Lion Brand Food Lion Brand. Quick & Easy Quick & Easy. Mushrooms Mushrooms. Skillets & Stir Frys Skillets & Stir Frys. Affordable Dinner Affordable Dinner. Trusted Brands Trusted Brands. Carrots Carrots. Back to School Back to School. Stovetop Stovetop. Pasta Dinners Pasta Dinners. Bell Pepper Bell Pepper. Vegetables Vegetables. Stir Fried Stir Fried. 30 Minutes or Less 30 Minutes or Less. Onions Onions. Chinese Chinese. Quick Dinner Quick Dinner. Our Brands Our Brands. Broccoli Broccoli. Easy Easy. Vegetarian Dinners Vegetarian Dinners. Time Savers Time Savers. Asian Asian.
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
4
Lo mein Chinese takeout is delicious, but it tastes even better when you make it yourself at home! Follow this easy recipe to make one pan lo mein noodles.

Ingredients

Select ingredients:

Directions

  1. To prepare the sauce, combine all the ingredients in a jar, top and shake well.
  2. Cook noodles according to package directions, drain and set aside.
  3. In a large skillet or wok, heat the sesame oil.
  4. Combine green onions (white parts), vegetables in to the hot pan and stir fry for about 5 minutes.
  5. Mix in the mirin (this will loosen the browned bits up off the bottom of the pan), cooked noodles, half of the sauce and toss in the hot pan to combine (add more sauce as desired).
  6. Remove from stove, top with remaining green onions and serve!