One-Pot Red Wine Pasta

June 27, 2018 By:

Submit a Recipe
plated red wine pasta
Tagged: Linguine Dinner Wine Sunday Dinner Summer Dinner Pasta Dinners Quick Dinner
Prep:
10 minutes
Cook:
20 minutes
Serves:
4-5 people
The notoriously romantic Italian language is here to tantalize our taste buds with a dish that lingers on the tongue: Spaghetti All’Ubriaco. While the English translation (drunken spaghetti) is not quite as eloquent, we assure you, this dish tastes as good as its given name sounds. Cooked in Ménage à Trois Lavish Merlot instead of water, this one-pot meal is easy to prepare—and even easier to clean up. Now that’s amore.

Ingredients

Select ingredients:

Directions

  1. Finely cut the onion and mince the garlic. Add all ingredients (except the Parmesan cheese) to a large pot.
  2. Bring to a boil. Reduce the heat to a low boil and cook for 7-8 minutes, stirring occasionally.
  3. Once the noodles are cooked through, remove the bay leaf and basil sprigs before serving.
  4. Top with a little more pepper and basil, then add the cheese. Serves 4-5.