One-Pot Red Wine Pasta

June 27, 2018 By: Comments

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plated red wine pasta
Tagged: Linguine Linguine. Pasta Dinners Pasta Dinners. Wine Wine. Quick Dinner Quick Dinner. Sunday Dinner Sunday Dinner. Summer Dinner Summer Dinner. Dinner Dinner.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4-5 people
The notoriously romantic Italian language is here to tantalize our taste buds with a dish that lingers on the tongue: Spaghetti All’Ubriaco. While the English translation (drunken spaghetti) is not quite as eloquent, we assure you, this dish tastes as good as its given name sounds. Cooked in Ménage à Trois Lavish Merlot instead of water, this one-pot meal is easy to prepare—and even easier to clean up. Now that’s amore.

Ingredients

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Directions

  1. Finely cut the onion and mince the garlic. Add all ingredients (except the Parmesan cheese) to a large pot.
  2. Bring to a boil. Reduce the heat to a low boil and cook for 7-8 minutes, stirring occasionally.
  3. Once the noodles are cooked through, remove the bay leaf and basil sprigs before serving.
  4. Top with a little more pepper and basil, then add the cheese. Serves 4-5.