One-Pot Red Wine Pasta
June 27, 2018 Comments
- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- 4-5 people
The notoriously romantic Italian language is here to tantalize our taste buds with a dish that lingers on the tongue: Spaghetti All’Ubriaco. While the English translation (drunken spaghetti) is not quite as eloquent, we assure you, this dish tastes as good as its given name sounds. Cooked in Ménage à Trois Lavish Merlot instead of water, this one-pot meal is easy to prepare—and even easier to clean up. Now that’s amore.
Ingredients
Directions
- Finely cut the onion and mince the garlic. Add all ingredients (except the Parmesan cheese) to a large pot.
- Bring to a boil. Reduce the heat to a low boil and cook for 7-8 minutes, stirring occasionally.
- Once the noodles are cooked through, remove the bay leaf and basil sprigs before serving.
- Top with a little more pepper and basil, then add the cheese. Serves 4-5.
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