Directions

1. In a large, deep skillet, brown the ground beef, onion, garlic, and green pepper.
   
2. Once the meat is thoroughly cooked, add the salt, the pepper, the water, and the spaghetti sauce. Bring to a boil, stirring frequently.
   
3. Break the spaghetti into thirds and add to the mixture.
   
4. Stir well.
   
5. Cook until the pasta is soft, about 15 minutes.
   
6. Serve topped with Parmesan cheese.