- 10 minutes
- 38 minutes
- Heat a large pot over medium-high heat. Add the ground beef and break into pieces using a wooden spoon. Season with salt and pepper, if desired. Cook for 6-8 minutes until the meat is browned and cooked through. Drain any excess grease.
- Add the black beans, kidney beans, corn, diced tomatoes and chilies, tomato sauce, tomato paste, jalapenos and taco seasoning to the pot. Mix to evenly combine.
- Simmer over low heat for 30 minutes, stirring occasionally. Serve hot with favorite toppings.
Recipe Tip: To cook in a slow cooker, add browned meat and remaining ingredients together and cook on low for 6-8 hours or on high for 3-4 hours.