One Pot Vegan Jambalaya


January 08, 2019 By:
Tagged: Peppers Peppers. Dinner Dinner. Celery Celery. Garlic Garlic. Onions Onions. Vegan Vegan. Quick & Easy Quick & Easy. Tomatoes Tomatoes. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Rice Rice. Recipes, Easy Recipes, Easy. Beans Beans. Sausage Sausage. Affordable Affordable.
Prep:
5 minutes
Cook:
15 minutes
Serves:
5-6
This spicy dish is filling and immensely flavorful. And since you only need one pot, 30 minutes, and $10 it’s easy to make, too. It might just become a weeknight favorite.

Ingredients

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Directions

  1. Heat oil over medium heat in a large pot. Add onions, green peppers and celery. Cook for 5-7 minutes, stirring frequently, until vegetables are just starting to get tender. Add in the garlic and vegan sausage and cook for another 3-5 minutes.
  2. Add the beans, tomatoes and vegetable broth to the pot. Finally, add the rice and Cajun seasoning and stir. Continue to simmer for five minutes or until the rice is soft and most of the liquid has been absorbed.
  3. Remove from heat and serve immediately, topping with parsley if desired.