One-Skillet Corned Beef & Cabbage Scramble

March 16, 2021 By: Comments

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One-Skillet corned beef and cabbage scramble, wooden spoon, head of cabbage in background with carton of eggs and plate of corned beef, white stone counter
Tagged: Scrambled Eggs Scrambled Eggs. Cheese Cheese. Quick & Easy Quick & Easy. Affordable Affordable. Entrees Entrees. St. Patrick's Day St. Patrick's Day. Brunch Brunch. Eggs Eggs. Breakfast Breakfast. Cabbage Cabbage. Regional Regional.
Prep:
5 minutes
Cook:
20 minutes
Serves:
2-3
When you think of classic St. Patrick’s Day meals, corned beef and cabbage probably comes to mind. With this recipe, you can enjoy these flavors for breakfast in a simple and cheesy egg scramble. Ready in less than 30 minutes, the final touch before serving is adding some chopped parsley for some fresh flavor. Serve alone or with a slice of toasted homemade Irish soda bread for your St. Patrick’s Day breakfast.

Ingredients

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Directions

  1. Melt butter in an oven-safe skillet over medium heat. Add cabbage and cook, stirring occasionally, until slightly caramelized, about 10-15 minutes. Remove from pan and set aside on a plate.
  2. Pour eggs into the same pan and allow to cook undisturbed for 1 minute. Using a rubber spatula, push cooked egg centers to the outside of the pan, letting uncooked egg flow to the middle.
  3. Add cabbage, corned beef, salt and pepper and repeat process until eggs no longer run to the middle, about 3 minutes. Remove from pan and immediately sprinkle cheddar cheese on top. Garnish with parsley before serving.