Orange, Honey and Rosemary Pound Cake


November 21, 2018 By:
Tagged: Honey Honey. Christmas Cookies Christmas Cookies. Desserts Desserts. Pound Cake Pound Cake. Desserts Desserts. Oranges Oranges. Christmas Christmas. Oranges Oranges. Christmas Christmas. Christmas Desserts Christmas Desserts. Cakes Cakes.
Prep:
15 minutes
Cook:
5 minutes
Serves:
8 to 10
Citrus season is here and it's time to celebrate! This pound cake showcases the flavors of oranges, honey, and rosemary in an easy and beautiful dessert.

Ingredients

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Directions

  1. Remove the leaves from the rosemary sprigs and discard the stems. Crush/chop the rosemary leaves into smaller pieces.
  2. In a medium-sized skillet over medium heat, place the honey, the orange juice, the salt, and the rosemary. Bring to a simmer and cook for approximately 5 minutes until the mixture becomes thickened and slightly syrupy. Remove from heat and set aside.
  3. Cut the oranges into 3/8-inch slices and then remove the peel/pith from each slice. Divide along the segment lines to create wedges.
  4. Cut the pound cake into 1-inch thick slices.
  5. Place approximately 8 to 10 orange wedges on top of each slice of cake and spoon the orange-rosemary drizzle over the top.