Orange-Spiced Corned Beef

June 13, 2017 By: Comments
Tagged: Beef Beef. St. Patrick's Day St. Patrick's Day. Dinner Dinner. Entrees Entrees. St. Patrick's Day St. Patrick's Day. Corned Beef Corned Beef. Comfort Foods Comfort Foods. Beef Brisket Beef Brisket.
10 minutes
3 hours
This traditional St. Patrick's dish has sweet orange and spices to create a really great meal.


Select ingredients:


  1. Discard the seasoning packet that comes with the corned beef. Place the meat in a roasting pan. Sprinkle with seasonings and pour orange juice into the pan. Add the orange slices and dried cranberries into the pan, around the meat.
  2. Cook in a preheated 350 degree oven for about 3 hours.
  3. Remove the meat from the oven and let rest for 5 minutes. Slice the meat across the grain. Arrange meat slices on a serving dish. Remove the rind from the cooked orange slices and discard, leaving the softened pulp.
  4. Place the meat juices into a small sauce pan. Dissolve the cornstarch in the warm water and stir into the meat juices. Bring to a boil and let simmer for 5 minutes, until slightly thickened. Pour the thickened meat juices over the meat.