- 1 hour 40 minutes
- about 48 servings
Why dunk your Oreos in milk? These cookie and cream balls are a portable way to enjoy your favorite cookie without the milk.
- Combine cream cheese and three cups of cookie crumbs until thoroughly blended.
- Shape the mixture into 1-inch balls (about 48 balls). Lay on a wax paper lined cookie sheet and freeze for 10 minutes. Dip balls in melted chocolate and return to the pan.
- Refrigerate for one hour or until firm.