- 20 minutes
- 8 servings
- Microwave candy coating wafers in microwaveable bowl on HIGH 1 min.; stir until smooth. Cover baking sheet with parchment. Dip cookies, 1 at a time, in melted candy coating, turning to evenly coat both sides of each cookie. Place on prepared baking sheet. Cut thin slice off top of each strawberry. Discard slices.
- Pat strawberries dry with paper towel. Dip strawberries, 1 at a time, in remaining melted candy coating; place, pointed ends up, on cookies. Let stand 5 min. Use decorating icing to draw rim around bottom edges of strawberries. Decorate with sprinkles to resemble belt buckles as shown in photo.