Organic Carrot Salad


December 31, 2018 By:
Tagged: Low-Carb Low-Carb. Heart Healthy Heart Healthy. Sides Sides. Easter Easter. Vegetable Sides Vegetable Sides. Carrots Carrots. Healthy Healthy. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Easter Easter. Carrots Carrots. Vegetarian Vegetarian. Organic Organic. Side Salads Side Salads. Carrot Sides Carrot Sides. Sides Sides. Salads Salads.
Prep:
10 minutes
Cook:
5 minutes
Serves:
6 - 8
This simple and super easy raw salad is packed full of flavor. It only takes a few minutes and a food processor and you have a delightful and Asian-inspired side dish.

Ingredients

Select ingredients:

Directions

  1. Using the grater attachment of your food processor to shred the carrots then transfer them to a serving bowl. Next, toast the sesame seeds in a dry pan over medium-high heat until they are golden, just a couple minutes.
  2. In a small bowl, combine the sesame oil, garlic, sugar, vinegar, red pepper and salt and whisk to combine. Pour over the carrots, then add the sesame seeds and cilantro and toss to combine. Serve chilled or at room temperature.