Organic Carrot Salad


December 31, 2018 By:
Tagged: Healthy Healthy. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Carrots Carrots. Vegetarian Vegetarian. Sides Sides. Heart Healthy Heart Healthy. Low-Carb Low-Carb. Carrot Sides Carrot Sides. Side Salads Side Salads. Sides Sides. Salads Salads. Vegetable Sides Vegetable Sides. Easter Easter. Easter Easter. Organic Organic. Carrots Carrots.
Prep:
10 minutes
Cook:
5 minutes
Serves:
6 - 8
This simple and super easy raw salad is packed full of flavor. It only takes a few minutes and a food processor and you have a delightful and Asian-inspired side dish.

Ingredients

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Directions

  1. Using the grater attachment of your food processor to shred the carrots then transfer them to a serving bowl. Next, toast the sesame seeds in a dry pan over medium-high heat until they are golden, just a couple minutes.
  2. In a small bowl, combine the sesame oil, garlic, sugar, vinegar, red pepper and salt and whisk to combine. Pour over the carrots, then add the sesame seeds and cilantro and toss to combine. Serve chilled or at room temperature.