Oven Fried Pickles


January 16, 2019 By: Comments
Tagged: Appetizers Appetizers. Game Day Game Day. Game Day Appetizers Game Day Appetizers. Breads Breads. Vegetarian Vegetarian. Vegetarian Vegetarian. Vegetable Appetizers Vegetable Appetizers. Game Day Game Day. Tackle The New Year Gameday Recipes Tackle The New Year Gameday Recipes.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
Fry up some pickles for your big football game watching party! It's a tasty appetizer with a crispy bread-crumb exterior that vegetarians can enjoy.

Ingredients

Select ingredients:

Directions

  1. Preheat oven for 425. On a rimmed baking sheet, place a wire rack. Coat thoroughly with cooking spray
  2. Pat pickles dry with paper towels until most of the moisture is removed. Place panko crumbs, flour, and eggs (beaten) in three separate shallow bowls.
  3. Coat the pickles in flour, egg, and panko in that order. Pat the crumbs on to make sure they adhere. Dip one pickle in all three bowls, then move on to the next one. Place on the prepared wire rack and bake until crisp and brown, about 10 minutes.
  4. Meanwhile, combine sour cream, dill dried garlic, lemon juice, and salt into small bowl.
  5. When ready to serve, transfer the warm pickles onto a platter and serve with dipping sauce. If needed, sprinkle salt on top for flavor.